Whether through a talk, an art installation, a concert, an interactive workshop, a multisensory dining experience (such as ‘Root to Flower’ or ‘Sensing the Future’) or a multi-day leadership team retreat, innosensi programs engage all the senses in order to help you connect back to yourself, each other and the planet. We do this by using sensory engagement, artistic and embodied practices to challenge perceptions, break down barriers and bring awareness to our biases and behaviours. Working with chefs, artists, musicians, perfumers, healers and technologists, we create experiences that get you out of your head (intellect) and out of your comfort zone … as that’s when the magic happens!

Ultimately, we want to help people ‘wake up’ to become more conscious, connected and creative leaders….and humans.

Innosensi experiences have been featured at numerous prestigious international events such as London Food Tech Week, House of Beautiful Business, UN Climate Change Summit Conference. Our clients include international organisations such as Stanford Executive Program, YPO and Givaudan to name a few.

What people Are Saying…

“Our senses shape the way we feel and think and the Root to Flower Immersive Dining Experience played wonderful and surprising tricks on my brain.  It was an extraordinary experience that hints at where we can take things with multisensory immersive technology.  The future looks bright.”
- Scott Cohen, Chief Innovation Officer, Warner Music & Co-Founder, Cyborg Nest (Guest at the Root to Flower Immersive Dining Experience at London
Food Tech Week)

“With an overriding theme of food sustainability and food waste reduction, the courses were masterfully prepared using all parts of plants from seeds to smelling flowers. And the unexpected and tasteful food experience was supplemented by novel virtual immersion experiences making the whole event absolutely remarkable and extremely memorable. An experience never to be forgotten!”
– Chris Thoen, ex-CTO and Head of Innovation, Givaudan (Sponsor of the Root to Flower Immersive Dining Experience at London Food Tech Week)

“The experience was impressive and almost hard to believe …the magic of the ingredients, the flavours and the ability to smell and touch them in a magical way. It was fantastic and I would love to repeat this experience many times in my life!”
- Gonzalo Munoz Abogabir, High Level Climate Action Champion, COP25 (Guest at the Root to Flower Dining Experience at the UN Climate Change Conference)